This one's a classic for me I think. Love the texture and taste. However sometimes it can turn hard, especially after a few days. But I've also noticed that if you seal it as airtight as possible, it becomes soft again. Wonder how. They do advise you to finish off in 3 days, but with such limited supply its almost impossible. Must refrigerate next time.
Also, must write another review another time, when I'm devouring it. Out of Stock right now!
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