Pemmican Beef Jerky - Teriyaki

Pemmican Beef Jerky
Hand chunked & Formed
Teriyaki

From outside the packet the cuts didn't look like any beef jerky I've had till now.
I should've guessed from the text on the pack - "Hand chunked & Formed"
Smells good, not very strong as usual though.
First bite reaction - So soft! No need to tear. It's like biting grainy cheese. Yes it's a bit grainy. Because it seems like minced meat that's caked and cut.
Good Teriyaki flavour, no doubt. There's no pleasure of chewing on some great beef.
Must say there's absolutely no gristle.
The other product I've had that comes a bit close to this, is the Jack Links Steak Tender Bites. But that had quite some gristle.

Not very impressed with this product. This ain't real beef jerky. Or maybe it's an acquired taste!

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Jack Link's Teriyaki Beef Jerky [Mega Pack]

The Mega Pack makes no difference to the taste I'm guessing. The last time I had reviewed this one, I vowed to review it while I'm actually biting into it!
So here, Awesome texture. The bite is perfect and delicious. The flavour of teriyaki is classic, and it gradually fills your mouth, and lasts for sometime once you've swallowed, especially the slight sour taste of teriyaki. The meat mostly tears easily, but for a few pieces. I had bite them and tear in full power. I've come to the end of the pack, which was wiped out pretty soon, and I have found gristle on just 2 occassions - isn't that awesome?
However, 1 of the pieces was over-dehydrated.

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Jack Link's Teriyaki Beef Steak TENDER BITES

Beef has a distinct smell. And it smells like I want to bite it. When I opened the pack I was reminded of some awesome Kerala beef dishes, the dry ones.
First bite experience - soft, fleshy, salty, teriyaki. Tender bites indeed. Very fleshy. Juicy in the sense that you salivate profusely. No gristle. Well almost, because I did find gristle in one piece. A wee bit extra salty though..

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Jack Link's Teriyaki Beef Jerky

This one's a classic for me I think. Love the texture and taste. However sometimes it can turn hard, especially after a few days. But I've also noticed that if you seal it as airtight as possible, it becomes soft again. Wonder how. They do advise you to finish off in 3 days, but with such limited supply its almost impossible. Must refrigerate next time. 

Also, must write another review another time, when I'm devouring it. Out of Stock right now!